Rhubarb Pie

Name: Rhubarb Pie
Yield: 8.0
Ingredients: 2.0 Eggs; 0.25 cup Flour; 1.0 Pie Shell; 0.25 cup Shortening; 1.0 pinch Salt; 0.75 cup Flour; 0.5 cup Sugar; 2.0 cup Frozen Strawberries; 2.0 cup Frozen Rhubarb; 0.5 cup Sugar; 0.25 cup Butter; 3.0 tablespoon Liquid Honey

Rhubarb Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 Eggs
0.25 cup Flour
1.0 Pie Shell
0.25 cup Shortening

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven 425 degrees f Wisk eggs in large bowl. Whisk sugar,
2
flour until smooth. Set aside. Cut rhubarb, fold into egg mixture.

Put in pie shell. Bake 15 minutes, remove and reduce heat to 350

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