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Rhubarb Pudding

Rhubarb Pudding — a community recipe on Potlikkr.

Ingredients

• 2.0 Egg White

Method (preview)

1. 1

   Line a buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes. Make a meringue of the egg whites by beating until very stiff and adding 4 Tbsp sugar. Remove pudding from oven and cover with the meringue. Return to oven to brown.

2. 2

   Source: