Rhubarb Pudding

Name: Rhubarb Pudding
Yield: 0.0
Ingredients: 1.0 cup Flour; 7.0 tablespoon Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Soda; 0.25 teaspoon Salt; 1.5 cup Rhubarb; 0.25 cup Raisins; 1.0 Egg; 0.5 cup Milk; 1.0 teaspoon Vanilla Sauce; 1.0 cup Water; 0.25 cup Brown Sugar; 0.25 cup Butter; 3.0 teaspoon Lemon Juice; 1.0 pinch Nutmeg

Rhubarb Pudding is a home-style recipe made with Flour, Sugar, Baking Powder, Soda, Salt, and Rhubarb.

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Ingredienti

1.0 cup Flour
7.0 tbsp Sugar
1.5 tsp Baking Powder
0.5 tsp Soda

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Preparazione (anteprima)

1
Whisk together first 5 ingredients. Stir in rhubarb and raisins.
2
Beat egg, milk and vanilla just enough to combine. Stir into rhubarb

mixture. Put in greased 9 x 13-inch pan.

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