Rhubarb Punch
Rhubarb Punch — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Rhubarb
- 3.0 cup Water
- 6.0 oz Frozen Lemonade
- 12.0 oz Water
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Method (preview)
- 1
Add three cups water to rhubarb. Simmer until tender. Strain. Chill
- 2
Juice. (approx.4 cups) To the chilled juice add frozen lemonade,
2 cans water, and sugar. Just before serving add ginger ale.
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