Rhubarb Punch

Name: Rhubarb Punch
Yield: 1.0
Ingredients: 4.0 cup Cut Up Rhubarb; 0.5 cup Sugar; 2.0 cup Water; 1.0 Frozen Lemonade; 1.0 Up Or White Soda

Rhubarb Punch — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 cup Cut Up Rhubarb
0.5 cup Sugar
2.0 cup Water
1.0 Frozen Lemonade

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Method (preview)

1
Cook until rhubarb is mushy. Strain. Add frozen lemonade. When
2
ready to serve add the 7-Up or soda. Note: Rhubarb base can be

made up during rhubarb season and frozen for use with lemonade and

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