Rhubarb Quick Bread

Name: Rhubarb Quick Bread
Yield: 1.0
Ingredients: 1.0 cup Brown Sugar; 0.5 cup White Sugar Use Part; 0.6667 cup Oil; 1.0 Egg; 1.0 cup Buttermilk; 1.0 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 teaspoon Vanilla; 2.5 cup Flour; 1.5 cup Diced Rhubarb; 0.5 cup Chopped Nuts; 0.5 cup Brown Sugar; 1.0 tablespoon Margarine

Rhubarb Quick Bread is a home-style recipe made with Brown Sugar, White Sugar Use Part, Oil, Egg, Buttermilk, and Salt. Serves 1.

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🍽 Pour 1.0

Ingrédients

1.0 cup Brown Sugar
0.5 cup White Sugar Use Part
0.6667 cup Oil
1.0 Egg

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Méthode (aperçu)

1
Grease and flour 2 loaf pans. Mix together in this order: brown sugar, white
2
sugar, oil, egg, buttermilk, salt, soda, cinnamon, vanilla and flour. Mix in

1 1/2 cups diced rhubarb and chopped nuts. Pour into prepared pans. Top with

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