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Rhubarb Radio Pudding

Rhubarb Radio Pudding is built on Flour All Purpose, Sugar, Baking Powder, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 1 cup
• 1/3 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 tsp
• 1 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp

Preparación (vista previa)

1. 1

   Preheat oven to 350F.

2. 2

   Pudding: In bowl, whisk together flour, sugar, baking powder, baking soda and salt.

3. 3

   Stir in rhubarb & raisins.

4. 4

   In separate bowl, beat together milk, egg and vanilla just enough to combine; stir into flour mixture.

5. 5

   Turn batter into greased 8 ″ square baking dish.

6. 6

   Sauce: In boiling water, stir sugar and butter till sugar dissolves and butter melts.

7. 7

   Add lemon juice, rind and nutmeg.

8. 8

   Pour gently over batter.

9. 9

   Bake at 350F for 30-35 minutes till pudding is golden brown on top and centre is firm to touch.

10. 10

    SERVES: 6