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Rhubarb-raspberry Pie

Rhubarb-raspberry Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sugar
• 3.0 tbsp Cornstarch
• 0.25 tsp Salt
• 2.0 cup Raspberries

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Method (preview)

1. 1

   Preheat an oven to 425F. Roll out the pastry for the bottom crush

2. 2

   and use to line a 9-inch pie pan. Roll out the pastry for the top