Rhubarb Raspberry Platz

Name: Rhubarb Raspberry Platz
Yield: 1.0
Ingredients: Base; 1.5 cup Flour; 2.0 teaspoon Baking Powder; 0.25 cup Sugar; 0.25 cup Butter; 1.0 Egg; 0.5 cup Cream; 3.0 cup Rhubarb; 1.0 cup Raspberries; 1.0 cup Sugar; 1.0 Egg; 0.25 cup Flour; 2.0 teaspoon Butter Topping; 1.0 cup Flour; 0.75 cup Sugar; 0.5 teaspoon Baking Powder; 0.25 cup Butter; 2.0 teaspoon Cream

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