Rhubarb Ripple

Name: Rhubarb Ripple
Yield: 6.0
Ingredients: 5.0 cup Rhubarb Cut; 1.0 stick Cinnamon; 1.0 cup Sugar; 2.0 tablespoon Flour Red Food Coloring; 1.5 cup Water Top; 1.0 cup Sifted Flour; 3.0 tablespoon Sugar; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.25 teaspoon Allspice; 0.25 teaspoon Cinnamon; 0.25 cup Shortening; 0.5 cup Pecans; 1.0 Egg; 2.0 tablespoon Milk; 1.0 Egg White; 1.0 tablespoon Sugar Whipped Or Ice Cream

Rhubarb Ripple is a home-style recipe made with Rhubarb Cut, Cinnamon, Sugar, Flour Red Food Coloring, Water Top, and Sifted Flour. Serves 6.

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🍽 Für 6.0

Zutaten

5.0 cup Rhubarb Cut
1.0 stick Cinnamon
1.0 cup Sugar
2.0 tbsp Flour Red Food Coloring

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Zubereitung (Vorschau)

1
Place cut rhubarb in round baking dish (2-1/2 qts)
2
with Cinnamon stick. Combine 1 cup sugar with 2 tbsp.

flour and scatter over fruit. Pour on water and add

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