Rhubarb Ripple

Name: Rhubarb Ripple
Yield: 6.0
Ingredients: 5 cup Rhubarb Cut; 1 stick Cinnamon; 1 cup Sugar; 2 tablespoon Flour Red Food Coloring; 1 1/2 cup Water Top; 1 cup Flour; 3 tablespoon Sugar; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/4 teaspoon Allspice; 1/4 teaspoon Cinnamon; 1/4 cup Shortening; 1/2 cup Pecans; 1 Egg; 2 tablespoon Milk; 1 Egg White; 1 tablespoon Sugar Whipped Or Ice Cream

Rhubarb Ripple is a home-style recipe made with Rhubarb Cut, Cinnamon, Sugar, Flour Red Food Coloring, Water Top, and Sifted Flour. Serves 6.

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🍽 Serve 6

Ingredientes

5 cup
1 stick
1 cup
2 tbsp

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Preparo (prévia)

1
Place cut rhubarb in round baking dish (2-1/2 qts) with Cinnamon stick.
2
Combine 1 cup sugar with 2 tbsp. flour and scatter over fruit.

Pour on water and add red food coloring if desired to the proper shade.

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