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Rhubarb Sauce

Rhubarb Sauce — Potlikkrのコミュニティレシピ。

材料

• 1.0 lb Rhubarb
• 0.3333 cup Sugar
• 0.125 tsp Cinnamon
• 1.0 pinch Salt

作り方 （プレビュー）

1. 1

   Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixture as soon as it's saucy. Cook, stirring until clear and thickened. Cool and store. Yield=1 3/4 cups.

2. 2

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