Rhubarb Sherbet

Name: Rhubarb Sherbet
Yield: 6.0
Ingredients: 2.0 cup Diced Rhubarb; 2.0 teaspoon Gelatin; 0.3333 cup Orange Marmalade; 0.5 cup Sugar; 1.0 Egg White; 1.25 cup Water Few Grains Salt

Rhubarb Sherbet — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Diced Rhubarb
2.0 tsp Gelatin
0.3333 cup Orange Marmalade
0.5 cup Sugar

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Method (preview)

1
Combine rhubarb, 1 cup water, and sugar. Cover. Cook
2
slowly until rhubarb is tender. Soften gelatin in 1/4

cup water. Add to rhubarb. Stir until dissolved. Add

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