Rhubarb Sorbet
Rhubarb Sorbet — Potlikkr 커뮤니티 레시피.
🍽 8.0인분
🍽️
재료
- 1.0 lb Rhubarb
- 4.0 tbsp Honey
- 1.0 Orange Zest
- 2.0 Egg Whites
조리법 (미리보기)
- 1
Prepare and cook the rhubarb at least a day ahead of serving the sorbet. Wipe
- 2
and trim the fruit, then slice it quite thinly into a flameproof casserole.
Sprinkle the finely grated orange zest over it and drizzle on 2 tablespoons of