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Rhubarb Sour Cream Cake

Rhubarb Sour Cream Cake — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Butter
• 1.5 cup Firmly Packed Brown Sugar
• 1.0 Egg
• 1.0 tbsp Vanilla

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Method (preview)

1. 1

   Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Sift flour with baking soda and salt. Add to mixture. Fold in sour cream and rhubarb. Spoon into greased 9" X 13" pan. Bake at 350 F for 40 minutes. From The Central Market Cookbook by Phyllis Good.

2. 2

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