Rhubarb Sponge Pie
Rhubarb Sponge Pie — a community recipe on Potlikkr.
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Ingredients
- 2.0 Eggs Separated
- 1.0 cup White Sugar
- 2.0 tbsp Butter
- 2.0 tbsp Flour
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Method (preview)
- 1
Put egg yolks, suger, melted butter, flour and milk into bowl and
- 2
blend. Beat egg whites till stiff and fold into mixture. Stir in
lemon juice and add rhubarb. Pour into unbaked pie shell and bake
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