Rhubarb Strawberry Crunch

Name: Rhubarb Strawberry Crunch
Yield: 8.0
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Packed Brown Sugar; 0.75 cup Quick Cooking Oats; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 cup Butter Or Margarine; 4.0 cup Fresh Rhubarb; 1.0 pint Fresh Strawberries; 1.0 cup White Sugar; 2.0 tablespoon Cornstarch; 1.0 cup Water; 1.0 teaspoon Vanilla Extract

Rhubarb Strawberry Crunch — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup All Purpose Flour
1.0 cup Packed Brown Sugar
0.75 cup Quick Cooking Oats
1.0 tsp Ground Cinnamon

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Method (preview)

1
Preheat oven to 350 degrees F. (175 degrees C.).
2
In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon,

and nutmeg. Cut in the butter until the mixture is crumbly. Press half of

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