← 모든 레시피

Rhubarb-Strawberry Streusel Squares

Rhubarb-Strawberry Streusel Squares — Potlikkr 커뮤니티 레시피.

재료

• 3.0 tsp Sugar
• 1.5 tsp Baking Powder
• 0.25 tsp Salt
• 3.0 tsp Butter Or Margarine

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Crust: Combine the dry ingredients and cut in the butter, until crumbly.Add egg, beaten lightly with milk and vanilla and stir to moisten. Pat the dough into the bottom and up 1 inch on sides of a 9" square pan. Filling: Cut the rhubarb into 1/2 inch slices-approximately 4-4 1/2 cups. Combine with small pkg of dry gelatin and sugar. Stir and set aside Topping: Combine the flour and brown sugar. Add butter and mix well. Pour rhubarb into crust. Squeeze handfuls of topping into firm hunks and then break into large nuggets over rhubarb. Bake at 350: for 1 hour and 15 minutes or until bubbly. Cool on rack; cut into squares and top with vanilla ice cream.

2. 2

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