Rhubarb Streusel Pie

Name: Rhubarb Streusel Pie
Yield: 6.0
Ingredients: 2.0 tablespoon Butter; 0.5 cup Bisquick; 0.25 cup Brown Sugar; 0.25 cup Nuts; 16.0 ounce Frozen Rhubarb; 0.75 cup Milk; 2.0 Eggs; 1.0 cup Sugar; 0.5 cup Bisquick; 2.0 tablespoon Butter; 1.0 T Ground Cinnamon; 0.25 teaspoon Ground Nutmeg

Rhubarb Streusel Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tbsp Butter
0.5 cup Bisquick
0.25 cup Brown Sugar
0.25 cup Nuts

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Method (preview)

1
Heat oven to 375. Grease a 9" pie plate. Prepare
2
Streusel Topping; reserve. Arrange rhubarb evenly in

plate. Beat remaining ingred. til smooth 15 sec. on

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