Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Ingredients: 0.25 cup Margarine; 1.0 cup Brown Sugar; 4.0 Stalks Rhubarb Cut Into Approximately Inch Long; 1.0 cup All Purpose Flour; 0.75 cup White Sugar; 0.25 cup Oil; 0.5 cup Skim Milk; 1.0 Baking Powder; 2.0 Egg Whites; 0.5 teaspoon Vanilla Extract

Rhubarb Upside-Down Cake — a community recipe on Potlikkr.

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Ingredients

0.25 cup Margarine
1.0 cup Brown Sugar
4.0 Stalks Rhubarb Cut Into Approximately Inch Long
1.0 cup All Purpose Flour

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Method (preview)

1
Pre-heat oven to 350 F.
2
In an eight inch square cake pan: melt 1/2 stick margarine Coat

the bottom of the pan with 1/4 inch layer of brown sugar (about 1

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