Rhubarb Upside-down Cake

Name: Rhubarb Upside-down Cake
Ingredients: 3.0 cup Fresh Rhubarb; 0.6667 cup Mini Marshmallows; 2.0 teaspoon Margarine; 0.25 cup Cinnamon Candies; 0.75 cup Margarine; 1.0 cup Sugar; 2.0 Eggs; 1.5 cup Flour; 0.25 teaspoon Salt; 1.0 teaspoon Baking Powder; 0.25 cup Milk

Rhubarb Upside-down Cake — a community recipe on Potlikkr.

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Ingredients

3.0 cup Fresh Rhubarb
0.6667 cup Mini Marshmallows
2.0 tsp Margarine
0.25 cup Cinnamon Candies

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Method (preview)

1
Mix first 4 ingredients and put in bottom of 9 x 12" pan. Cream
2
margarine and sugar. Stir in eggs one at a time. Measure and add

flour, salt and baking powder alternately with milk. Mix batter

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