Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Ingredients: 3.0 cup Sliced Fresh Rhubarb Slices; 1.0 cup Sugar; 0.25 teaspoon Ground Nutmeg; 0.25 cup Butter Or Margarine Melted; 1.5 cup Flour; 0.75 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 0.25 cup Butter Or Margarine Melted; 0.6667 cup Milk; 1.0 Egg; Sweetened Whipped Cream

Rhubarb Upside-Down Cake is a home-style recipe made with Sliced Fresh Rhubarb Slices, Sugar, Ground Nutmeg, Butter Or Margarine Melted, Flour, and Baking Powder.

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Ingredienti

3.0 cup Sliced Fresh Rhubarb Slices
1.0 cup Sugar
0.25 tsp Ground Nutmeg
0.25 cup Butter Or Margarine Melted

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Preparazione (anteprima)

1
Sprinkle rhubarb in a greased 10" heavy skillet. Combine sugar,
2
flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For

batter: Combine flour, sugar, baking powder, salt and nutmeg in a

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