Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake is a home-style recipe made with Sliced Fresh Rhubarb Slices, Sugar, Ground Nutmeg, Butter Or Margarine Melted, Flour, and Baking Powder.
재료
- 3.0 cup Sliced Fresh Rhubarb Slices
- 1.0 cup Sugar
- 0.25 tsp Ground Nutmeg
- 0.25 cup Butter Or Margarine Melted
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sprinkle rhubarb in a greased 10" heavy skillet. Combine sugar,
- 2
flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For
batter: Combine flour, sugar, baking powder, salt and nutmeg in a