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Rhubarb, vanilla and ginger crumble with custard

Rhubarb, vanilla and ginger crumble with custard is a home-style recipe made with Soft Brown Sugar, Caster Sugar, and Vanilla Essence.

材料

• 3.0 tbsp Soft Brown Sugar
• 2.0 tbsp Caster Sugar
• 4.0 tbsp Caster Sugar
• 1.0 tsp Vanilla Essence

作り方 （プレビュー）

1. 1

   For the filling, heat the butter in a pan, add the rhubarb, sugar, vanilla seeds and ginger and cook gently for five minutes, or until softened. Pour into a small ovenproof dish.

2. 2

   For the crumble topping, place the flour and butter into a blender and pulse until the mixture resembles breadcrumbs. Stir in the sugar, then sprinkle the crumble topping over the rhubarb mixture.