Rhubarb Wine

Name: Rhubarb Wine
Yield: 85.0
Ingredients: 8.0 pound Rhubarb; 8.0 quart Boiling Water; 6.0 pound Sugar; 2.0 package Seeded Raisins; 4.0 Each Lemon; 4.0 Each Orange; 2.0 Each Yeast Cake

Rhubarb Wine — a community recipe on Potlikkr.

🍽 Serves 85.0

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Ingredients

8.0 lb Rhubarb
8.0 qt Boiling Water
6.0 lb Sugar
2.0 pkg Seeded Raisins

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Method (preview)

1
Cut rhubarb into small pieces. Pour boiling water over it in large crock.
2
Cover and let stand one week, stir well each day. At the end of the week,

strain and to the liquid add the white sugar, raisins, lemons, oranges and the

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