Rhuburb Upside Down Cake

Name: Rhuburb Upside Down Cake
Ingredients: 25.0 gram Butter Or Sunflower Marg; 100.0 gram Light Muscovado Sugar; 0.25 teaspoon Ground Cinnamon; 175.0 gram Self Raising Wholemeal Flour

Rhuburb Upside Down Cake — a community recipe on Potlikkr.

🍰

Ingredients

25.0 g Butter Or Sunflower Marg
100.0 g Light Muscovado Sugar
0.25 tsp Ground Cinnamon
175.0 g Self Raising Wholemeal Flour

Method (preview)

1
Preparation: cut the rhubarb into 2.5cm lengths.
2
1. Preheat the oven to 200C/400F/Gas 6.

Place the butter, half of the sugar and the cinnamon in a pan and cook for 2

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.