Rhuburb Upside Down Cake

Name: Rhuburb Upside Down Cake
Yield: 8.0
Ingredients: 25 gram Butter Or Sunflower Marg; 100 gram Light Muscovado Sugar; 1/4 teaspoon Ground Cinnamon; 650 gram Rhubarb; 175 gram Self Raising Wholemeal Flour; 75 gram Sunflower Margerine; 2 tablespoon Ground Almonds; 1 Egg Yolk

Rhuburb Upside Down Cake is a home-style recipe made with Butter Or Sunflower Marg, Light Muscovado Sugar, Ground Cinnamon, Rhubarb, Self Raising Wholemeal Flour, and Sunflower Margerine. Serves 8.

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🍽 Per 8

Ingredienti

25 g
100 g
1/4 tsp
650 g

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Preparazione (anteprima)

1
Preparation: cut the rhubarb into 2.5cm lengths.
2
Preheat the oven to 200C/400F/Gas 6.

Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes.

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