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Rhuburb Upside Down Cake

Rhuburb Upside Down Cake is a home-style recipe made with Butter Or Sunflower Marg, Light Muscovado Sugar, Ground Cinnamon, Rhubarb, Self Raising Wholemeal Flour, and Sunflower Margerine. Serves 8.

Ingredientes

• 25.0 g Butter Or Sunflower Marg
• 100.0 g Light Muscovado Sugar
• 0.25 tsp Ground Cinnamon
• 650.0 g Rhubarb

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Preparación (vista previa)

1. 1

   Preparation: cut the rhubarb into 2.5cm lengths.

2. 2

   Preheat the oven to 200C/400F/Gas 6.