Rhuburb Upside Down Cake

Name: Rhuburb Upside Down Cake
Yield: 8.0
Ingredients: 25.0 gram Butter Or Sunflower Marg; 100.0 gram Light Muscovado Sugar; 0.25 teaspoon Ground Cinnamon; 650.0 gram Rhubarb; 175.0 gram Self Raising Wholemeal Flour; 75.0 gram Sunflower Margerine; 2.0 tablespoon Ground Almonds; 1.0 Egg Yolk

Rhuburb Upside Down Cake — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

25.0 g Butter Or Sunflower Marg
100.0 g Light Muscovado Sugar
0.25 tsp Ground Cinnamon
650.0 g Rhubarb

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Preparazione (anteprima)

1
Preparation: cut the rhubarb into 2.5cm lengths.
2
Preheat the oven to 200C/400F/Gas 6.

Place the butter, half of the sugar and the cinnamon in a pan and cook for 2

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