Rhuburb Upside Down Cake
Rhuburb Upside Down Cake is a home-style recipe made with Butter Or Sunflower Marg, Light Muscovado Sugar, Ground Cinnamon, Rhubarb, Self Raising Wholemeal Flour, and Sunflower Margerine. Serves 8.
🍽 8.0人分
材料
- 25.0 g Butter Or Sunflower Marg
- 100.0 g Light Muscovado Sugar
- 0.25 tsp Ground Cinnamon
- 650.0 g Rhubarb
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作り方 （プレビュー）
- 1
Preparation: cut the rhubarb into 2.5cm lengths.
- 2
Preheat the oven to 200C/400F/Gas 6.
Place the butter, half of the sugar and the cinnamon in a pan and cook for 2