← All recipes

Rib Eye Roast by Art

Rib Eye Roast by Art — a community recipe on Potlikkr.

Ingredients

• Dried Seasonings
• 0.75 cup Coarsely Ground Pepper
• 2.0 tbsp Dried Oregano
• 2.0 tsp Garlic Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   NOTE : We did not have a baking pan large enough for this beast, so I cut it in half and cooked it in two ovens. Be certain when you do this to calculate the cooking time for half of the original weight. Yes, I forgot to do that and had to remove them from the ovens when they had reached an internal temperature of about 120F and it was still 3 hours until dinner. I was able to combine the two roasts at that time (since they had shrunk a little) and tented them loosely with foil wrap. Later, about 45 minutes before serving time, I returned them to the oven and finished them to about 130F. Then I let them rest on the cutting board for about 20 minutes and to finish cooking.

2. 2

   Directions: