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Rib Eye Sandwiches with The Works

A home-style Rib Eye Sandwiches with The Works made with Onions, Butter Or Margarine, Worcestershire Sauce, Garlic, and Snipped Fresh Parsley. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 3 tbsp
• 1 tbsp
• 1
• 2 tsp
• 2 tsp
• 1/2 tsp
• 1/8 tsp
• 4
• 4

Method (preview)

1. 1

   For onions: In large skillet, cook onions in butter or margarine over medium-low heat, covered, for 13 to 15 minutes or until onions are tender.

2. 2

   Uncover skillet and increase heat to medium.

3. 3

   Continue cooking, turning onions frequently, until onions are golden.

4. 4

   Meanwhile, for steaks: in a small bowl, blend together Worcestershire sauce, garlic, parsley, basil, salt and pepper.

5. 5

   Rub over both sides of steaks.

6. 6

   Brush a griddle or an extra-large heavy skillet with some cooking oil.

7. 7

   Heat over medium- high heat until hot.

8. 8

   Add steaks; reduce heat to medium and cook for 5 to 8 minutes, turning steaks occasionally. or until desired doneness is reached.

9. 9

   If you like, spread the sides of the Kaiser rolls with steak sauce or mustard.

10. 10

    Serve the steaks on Kaiser rolls; heap with caramelized onions.

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

12. 12

    Food Exchanges: 1 Vegetable; 1 1/2 Fat