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Rib Eye Steak With Stilton Sauce

A home-style Rib Eye Steak With Stilton Sauce made with Stilton, Unsalted Butter, Dry White Wine, Freeze Dried Green Peppercorns, and Heavy Cream. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 lb
• 1 stick
• 1 1/2 cup
• 4 tsp
• 1 cup

Method (preview)

1. 1

   In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.

2. 2

   Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley.

3. 3

   Remove the pan from the heat and keep the sauce warm.

4. 4

   Preheat a grill pan. Pat steaks dry and season with salt and pepper.

5. 5

   Grill steaks 4 to 5 minutes on each side for medium rare.

6. 6

   Let the steak stand on a cutting board for 10 minutes.

7. 7

   Slice thin and serve with the Stilton sauce and watercress.