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Rib Eye Steaks Grilled on a Cedar Plank with Balsamic Vinegar Sauce

Rib Eye Steaks Grilled on a Cedar Plank with Balsamic Vinegar Sauce is a volume 4-8 aug. 2001 recipe made with Rib Eye Steaks, Kosher Salt, Black Pepper, Butter, and Cedar Planks. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 2 oz
• 1/2 tsp
• 2 oz
• 2
• 8 oz
• 8 oz
• 1
• 2 oz
• 1 dash

Method (preview)

1. 1

   See http://www.fareshare.net/plank-main.html for plank preparation.

2. 2

   Place 8 ounces of balsamic vinegar in a saucepan and reduce to 1/4 or the texture of syrup.

3. 3

   Place butter in hot saut� pan till light brown, add onions and mushrooms, saut� till golden brown.

4. 4

   Add oil if needed.

5. 5

   Set aside and keep warm.

6. 6

   Mix kosher salt and black pepper.

7. 7

   Rub cedar plank with butter and season with salt and pepper.

8. 8

   Season steak with salt and pepper on both sides.

9. 9

   Place steak on a hot grill and sear on both sides for 90 seconds per side.

10. 10

    Place cedar plank on grill then place steak on cedar plank.

11. 11

    Cover (if cooking on outdoor grill put lid down).

12. 12

    This will help the steak absorb the flavor from the wood.

13. 13

    Cook to desired temperature.

14. 14

    Remove steak and cedar plank from grill and place on plate.

15. 15

    Top steaks with saut�ed mushrooms and onions and drizzle with balsamic vinegar.

16. 16

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17. 17

    Contributed to the FareShare Gazette by Art; 15 August, 2001. www.fareshare.net