Rib-eye steaks with tomatoes and olives
Rib-eye steaks with tomatoes and olives is a home-style recipe made with Olive Oil and Garlic.
재료
- 2.0 tbsp Olive Oil
- 2.0 tbsp Olive Oil
- 2.0 clove Garlic
조리법 (미리보기)
- 1
For the steak, heat the oil and butter in a heavy-based frying pan.
- 2
Cook the steak should take about five minutes (for medium) turning and colouring on both sides. When ready remove from the pan and allow to rest for a few minutes.
Add the tomato quarters, olives and caperberries to the pan and quickly sauté.