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Ribbon beef tartare (Yukhoe)

Ribbon beef tartare (Yukhoe) — una receta comunitaria en Potlikkr.

Ingredientes

• 4.0 slice Onion
• 4.0 tbsp Soy Sauce
• 2.0 tsp Gochugaru
• 2.0 tsp Sugar

Preparación (vista previa)

1. 1

   Trim away any sinew from the beef and thinly slice. Pile a few slices at a time and cut into super thin strips. Place the beef in a large mixing bowl.

2. 2

   Finely chop the spring onions and add to the bowl with the soy sauce, sesame oil, chilli powder and sugar and mix together. Add to the beef and mix well with a spoon.