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Ribbon Pumpkin Pie with Crunchy Praline Pastr

Ribbon Pumpkin Pie with Crunchy Praline Pastr is a home-style recipe made with Butter Or Margarine, Brown Sugar Packed, Cold Water, Sour Cream, Salt, and Whipping Cream.

Ingredients

• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1/2 cup

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Method (preview)

1. 1

   Combine butter and brown sugar in saucepan.

2. 2

   Cook, stirring, until sugar melts and mixture bubbles vigorously.