Ribollita
Ribollita — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Olive Oil
- 0.75 cup Diced Onion
- 1.0 cup Diced Red Potatoes Unpeeled
- 0.125 tsp Crushed Red Pepper Flakes
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Method (preview)
- 1
Heat large soup kettle or Dutch oven over medium-high heat. Add bacon
- 2
and olive oil and cook until ¾ done, 5 to 7 minutes. Add onion and
potatoes and cook, stirring often, 2 to 3 minutes. Add red pepper flakes,
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