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Ribollita

Ribollita — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Extra Virgin Olive Oil Plus C
• 2.0 clove Garlic Peeled Thinly Sliced
• 3.0 cup White Cannellini Or Brown Borlotti Beans Soaked
• 4.0 cup Reserved Bean Liquid

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Method (preview)

1. 1

   In a large 8 quart pot, heat oil, onion and garlic together and cook until

2. 2

   soft. Add carrots, celery, potatoes, 2 cups of beans, 4 cups of bean