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Ribollita (Tuscan Vegetable & Bread Soup)

Ribollita (Tuscan Vegetable & Bread Soup) is a home-style recipe made with Chicken Stock, Olive Oil, Tomatoes Coarsely Chopped, Pepper, White Kidney Beans Drained, and Parmesan Cheese.

Ingredientes

• 5.0 cup Chicken Stock
• 3.0 tbsp Olive Oil
• 19.0 oz Tomatoes Coarsely Chopped
• 0.25 tsp Pepper

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Preparo (prévia)

1. 1

   In large saucepan, bring chicken stock, chicken

2. 2

   breasts and bay leaves to boil; reduce heat, cover and