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Ribs & Kraut For Crockpot

Ribs & Kraut For Crockpot — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 can Sauerkraut
• 0.25 cup White Wine Or Vermouth
• 2.0 tbsp Flour
• 2.0 lb Spareribs Pepper To Taste

Preparo (prévia)

1. 1

   Rinse and drain saurkraut in a collander. Rinse well with cold water. Squeeze excess water out with hands. Place in crockpot. Add 2 T flour and the 1/2c wine or dry vermouth. Mix with fork. Put the ribs on top of the saurkraut. Season with pepper. Cook on low setting 6-12 hours, or less on high setting. ** Intersting Variation ** - Add sliced peeled apples to the saurkraut. ** Also can substitute pork chops for ribs. May wish to brown first, if fatty.

2. 2

   From the recipe files of Carole Walberg