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Ribs Braised With Way-Down-South Sauce

Ribs Braised With Way-Down-South Sauce is a home-style recipe made with Shallots, Garlic, Chopped Fresh Oregano, Minced Fresh Thyme Leaves, Dry Red Wine, and Ketchup. Serves 4.

Ingredientes

• 2.0 Shallots
• 6.0 clove Garlic
• 2.0 tbsp Chopped Fresh Oregano
• 2.0 tbsp Minced Fresh Thyme Leaves

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Preparo (prévia)

1. 1

   Remove the membrane from the underside of the ribs.

2. 2

   To make the sauce, place all the sauce ingredients in a 3-quart saucepan.