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Ribs In A Chinese Style With Spicy Cabbage Salad

A home-style Ribs In A Chinese Style With Spicy Cabbage Salad made with Pork Spareribs, Seasoned Rice Vinegar, Light Soy Sauce, Honey Or Maple Syrup, and Hoisin Sauce. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 5 lb
• 1/3 cup
• 1/2 cup
• 1/3 cup
• 1/3 cup
• 2 tsp
• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Remove white membrane from underside of ribs and remove any excess fat.

2. 2

   Mix remaining ingredients together and coat ribs.

3. 3

   Marinate 4 hours refrigerated or overnight.

4. 4

   To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a roasting pan in a single layer and bake for 1 hour until meat is tender.

5. 5

   Baste occasionally with marinade.

6. 6

   To grill: Use the indirect heat method with charcoal on sides of grill and a drip pan below, and grill for 45 minutes, basting occasionally or until meat is tender.

7. 7

   Serve warm or at room temperature with Spicy Cabbage Salad

8. 8

   Downloaded from their Web-Site - http://www.foodtv.com 11-16-1996