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Ribs In Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil)

Ribs In Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil) is built on Pepper Red, Olive Oil, and Water. Scale it up or down for the number of people at the table.

सामग्री

• 500 g
• 5 tbsp
• 1 l

विधि (झलक)

1. 1

   Chop the ribs in pcs. of 5 cm, wash and let dry.

2. 2

   Fry them slightly, add spices and water.

3. 3

   Let cook on little heat for 1 1/2 h.

4. 4

   Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h.