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Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil)

Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil) is built on Ox Ribs, Majoram, Pepper, Macis, and Onions Pepper Black. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1 tsp
• 500 g
• 1 tsp
• 2
• 5 tbsp
• 1 tbsp
• 1 l

Method (preview)

1. 1

   Chop the ribs in pcs. of 5 cm, wash and let dry.

2. 2

   Fry them slightly, add spices and water.

3. 3

   Let cook on little heat for 1 1/2 h.

4. 4

   Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h.

5. 5

   To serve with rice or potatoes.