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Ribs In Pepper-sauce (adla'l-bagar Ma'salsat Filfil)

Ribs In Pepper-sauce (adla'l-bagar Ma'salsat Filfil) is built on Ox Ribs, Pepper Red, Lg Onions, Olive Oil, and Sumach. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1 kg
• 500 g
• 2
• 5 tbsp
• 1 tbsp
• 1
• 1
• 1 l

विधि (झलक)

1. 1

   Chop the ribs in pcs. of 5 cm, wash and let dry.

2. 2

   Fry them slightly, add spices and water.

3. 3

   Let cook on little heat for 1 1/2 h.

4. 4

   Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h.

5. 5

   To serve with rice or potatoes.