Ribs Simmered in Thai Green Curry Paste
Ribs Simmered in Thai Green Curry Paste is a home-style recipe made with Spareribs Or Your Favorite Ribs, Chicken Broth, Coconut Milk, Thai Fish Sauce Or Vietnamese Fish Sauce, Flavorless Cooking Oil, and Cornstarch Thai Green Curry Paste. Serves 4.
🍽 4.0인분
재료
- 4.0 lb Spareribs Or Your Favorite Ribs
- 1.0 cup Chicken Broth
- 1.0 cup Coconut Milk
- 3.0 tbsp Thai Fish Sauce Or Vietnamese Fish Sauce
+ 재료 14개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Ask the butcher to cut the ribs across the bone, into 2-inch-wide lengths.
- 2
Remove the membrane from the underside of the ribs. Then cut the ribs into
6-inch lengths. Combine the broth, coconut milk, and fish sauce and set