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Ribs With A Peach Barbecue Sauce

Make Ribs With A Peach Barbecue Sauce at home with Pork Or Lamb Spareribs, Peanut Oil, Garlic, Fresh Ginger, and Mirin Or Medium Dry Sherry. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 lb
• 1 tbsp
• 1 1/2 tbsp
• 2 tsp
• 1/4 cup
• 1 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 1/2 tbsp
• 2 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut the ribs into individual portions and set aside in a large bowl.

2. 2

   Make the barbecue sauce: heat the oil in a saucepan over low heat.

3. 3

   Add the garlic and ginger and stir until aromatic, about 30 seconds

4. 4

   Add the mirin and reduce over high heat for about 2 minutes.

5. 5

   Add the remaining sauce ingredients and simmer for about 20 minutes, stirring.

6. 6

   Arrange the spareribs in a large dish.

7. 7

   Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight.

8. 8

   Preheat the oven to 400 degrees.

9. 9

   Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1 1/4 hours.

10. 10

    Serve at once.