Ribs With A Peach Barbecue Sauce

Name: Ribs With A Peach Barbecue Sauce
Yield: 4 servings
Ingredients: 5 pound Meaty Pork Or Lamb Spareribs; 1 tablespoon Peanut Oil; 1 1/2 tablespoon Garlic; 2 teaspoon Fresh Ginger; 1/4 cup Mirin Or Medium Dry Sherry; 1 1/2 cup Pureed Peach Pulp; 2 tablespoon Tomato Paste; 1 tablespoon Light Brown Sugar; 1 1/2 tablespoon Fresh Lime Juice; 2 teaspoon Red Wine Vinegar; 1 tablespoon Worcestershire Sauce; 1 tablespoon Dijon Mustard

Ribs With A Peach Barbecue Sauce is a home-style recipe made with Meaty Pork Or Lamb Spareribs For The Sauce, Peanut Oil, Minced Garlic, Minced Fresh Ginger, Mirin Or Medium Dry Sherry, and Pureed Peach Pulp. Serves 4.

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🍽 Serve 4

Ingredientes

5 lb
1 tbsp
1 1/2 tbsp
2 tsp

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Preparo (prévia)

1
Cut the ribs into individual portions and set aside in a large bowl.
2
Make the barbecue sauce: Heat the oil in a saucepan over low heat.

Add the garlic and ginger and stir until aromatic, about 30 seconds.

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