← Alle Rezepte

Ribs With Oaxacan Mole Sauce

Ribs With Oaxacan Mole Sauce is a home-style recipe made with Country Style Spareribs Or Your Favorite Ribs Sweet Nutmeg Rub, Brown Sugar, Chile Powder, Ground Nutmeg, Ground Coriander, and Dry Sage. Serves 4.

Zutaten

• 2.0 lb Country Style Spareribs Or Your Favorite Ribs Sweet Nutmeg Rub
• 0.25 cup Brown Sugar
• 2.0 tbsp Chile Powder
• 2.0 tsp Ground Nutmeg

+ 22 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Place the ribs, meaty side down, on a flat surface. Using your fingernail, loosen a little of the membrane along the end of the last rib bone. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn't slip from your grip). Holding the ribs down with the other hand, pull the

2. 2

   membrane away. If it doesn't pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away. Then place the ribs in a rectangular dish or baking pan.